Tweeted Wines

Man this blog sucks. You should really follow my twitter feed @365Wines to get an accurate picture of what I am drinking!

Onto the many wines I have to review. Here is a compilation of my wine tweets over the last two weeks or so. These are directly copied from my twitter feed.

If you do not understand Twitter, it is a micro-blogging, instant messaging, text message blast, service that limits your "tweets" to 140 characters.

Mostly people answer: "What Are You Doing?" but it has become a way to share information and to inform your network of followers about your passions of the moment.

I try to tweet about the wine I am drinking and what I am experiencing, as well to ask the question, "What are you drinking?"

2004 Cadence Coda: just cracked a bottle of 2004 Cadence Coda. What are you drinking

Coda is sweetish on the nose, with blackcurrant, tannic dark cherry deliciousness. Classic American Cab Franc. they do it so well in Wash.

chill from the cellar is warming up. developing mocha, rosemary, thyme, stewed tomatoes. really sings with the sausage I am cooking.

2005 Pine Ridge Chenin Blanc: got home from a K Vintner's wine tasting and my wife was opening an '05 Pine Ridge Chenin Blanc /Viognier blend. oh well. might be dying

05 Pine Ridge Chenin much sweeter than I remember. lacks the sophistication it had in '07 - could be turning? i remember austerity

refreshing on the nose, with honeysuckle, thyme. almost reisling like on the palate: slight viscosity and touch of bitter finish

2004 Montenidoli Tradizionale: last night a had a 2004 montenidoli traditionale that was on the edge of turning. still have 4 bottles or so. maybe a BTG at BONDA

1998 Quintarelli Valpolicella: also drank a '98 Quintarelli Valpolicella. pure bliss. in-laws were over for spiral sausage and saffron risotto w/ spinach

2004 Drew Hearthstone Vineyard Syrah: cracked a bottle of '04 Drew Hearthstone Syrah. only 80 cases made. lots of cherry on the nose, robitussiny on the palate. will work.

2000 Manzoni Pinot Nero: just cracked a 2000 Manzoni Pinonero from the Langhe region. What are you drinking?

@winedrip Manzoni Pinonero 2000.at its peak.a little hot.hints of violets.sage.cinnamon.earth.medium tannins but dry.tasty but not fav

@winetweets Manzoni Pinonero 2000.at its peak.a little hot.hints of violets.sage.cinnamon.earth.medium tannins but dry.tasty but not fav

lots of stinky feet and mushrooms on this pinonero. not too much fruit and still a lot of heat. acidic on the tummy as well.

2005 Yves Cuileron Les Pierres Seches: just cracked a 2005 Yves Cuileron Les Pierres Seches from St. Joseph. What are you drinking?

stinky on the nose, violets, mud, rootstock, coffee beans. on the tongue, firm tannins, muted plum, green peppercorn, little bordeauxish

nose is opening up.although beginning to feel that this syrah needs food. not a luscious as new world, not entirely tannic but bone dry

2006 Ramey Carneros District Chardonnay: is drinking the 2006 Ramey Carneros District Chardonnay. charred oak.little effervecence. not as delicate as the 2005 Sonoma coast

anyone had the 2006 Ramey Carneros District Chardonnay? Any thoughts? Going to write blog about it after dinner.

i let the Ramey breathe a bit and warm up - much better. also needed a bit of food and fat on the palate

Wines I did not tweet about, but can wrap up in a tweet-style review:

2007 Cuilleron Marsanne: totally awesome! peach notes, with full mouth feel, hints of acidity, round finish - awesome for the price. maybe WBTG at BONDA.

2007 Drouhin Saint-Veran: present from friend. wife did not like so much. palate flat, notes of oak, crisp and steely but no bite, a little flabby.

2006 Kingston Vineyard Alazan Pinot Noir: Killer Pinot for the price. Soft oak, medium tanins, nice fruit with that Kingston edge of charred vinestock. on list at BONDA.

So, part of me thinks this is a half-assed post, but I covered a lot of wines and in a very condensed format. You don't have to read me prattling on about every sip, and get a succinct review of each bottle.

I promise I will not get behind so far again. Two kids. Corporate gig, co-owner of BONDA, social responsibilities. I love my blog and I love writing about wine, so sorry to keep you waiting for new posts!

04.10.08 /2006 Kingston Family Alazan Pinot Noir

Full disclosure - I went to college with Sam Kingston and he lives about 1/4 mile from me, is a BONDA customer and a friend. I have been sitting on a case of this wine since Xmas. Sam and I had a bottle then, and it was a little tight.

Court and I went to BONDA for dinner after we went to the Kickoff Party for Autism Speaks Fairfield County Walk Now For Autism. I had a glass of Gruner, and we cracked the Alazan - named for a favorite horse of the family. Just like the stallion, the wine was very lively and spirited with dried raspberry and whiffs of alcohol on the nose. Candied strawberry and hints of effervescence on the tongue. No oak, but cedar plays and salted buttered popcorn on the finish (thanks Jamie!).

I had a braised short rib with celery root and horseradish puree that was a perfect complement. The fruit of the wine playing off the bass notes of the beef and the sharp cut of the horseradish. There was a big salt play to the dish that the sweetness of the wine counterbalanced. As my main I had a roasted Halibut with pea and potato puree - it held up the pinot as it is not so heavy, I think the '05 Tobiano was a "heavier" wine with more oak and hard finish, whereas the Alazan is playful and light, but still has serious fruit.

It is on the BONDA list at $50.

Kingston Vineyards Battle: 2005 Tobiano 2005 v. 2006 Alazan

Not very fair considering that the Alazan is their higher end Pinot, but they were both delish. Great fruit, harmonious acid - not as heavy as I remember the '05 when I had it over the summer. Both are on the BONDA list representing our only Chilean Pinots. I was going to do '05 Tobiano v. '06 Tobiano, but Sam brought over the Alazan and I wanted to try it.

Full disclosure: I am friends with Sam Kingston, who's family owns the vineyard, but I wouldn't rave about his wines if I did not like them!

12.24.07 2006 Kingston Vineyards Cariblanco Sauvignon Blanc

Full disclosure: This wine is produced by my friend's (Sam Kingston) family. I bought a case for the restaurant a few months ago, but have not tried the wine until now. We also carry their Pinot Noir, Tobiano, which is killer for $32 on our list.

Jim and I had their Cariblanco as a cocktail white on Xmas Eve. There was a time when I did not like Sauvignon Blanc. It was like Chardonnay, and Pinot Grigio - just too common place. I loved Sancerre and white Burgs in my teens, but sometimes naming the grape just turns me off. Since the opening of BONDA, we have a had a Sav Blanc by the glass from Casa Julia - it really changed my mind on the grape - big citrus with a little cat pee on the nose and just so smooth.

I have to say the Cariblanco is gorgeous. Super clean yet somewhat rich for a Chilean Sav Blanc. On the palate, refreshing citrus is the first burst - mostly grapefruit with hints of lime zest and tangerine. Secondary notes of grassy caramel with a long finish. No peepee di gato whatsoever. Really easy to drink a lot of.

Court gave it the "Ummmm, this is good," review and wished she wasn't pregnant. I would order more, but CT is totally sold out. There is always the next vintage!