This is my Indonesian wine chest in my living room that I have had since 1998. It is separate from the main part of our house, so I leave the heat on 50. It is usually pretty chilly unless we have guests over. It holds 30 or so wines and booze. These are showcase wines that can be drunk - ie. Sean Thackrey flight, my 3 Bordeauxs, inexpensive Rhones, etc...

This was the first part of my cellar buildout. I got the cheapest racking system and you get what you pay for. Even with the 15 wines here, it is a little flimsy. These are wines that can be drunk, but I probably should not because they are so good. The Lemelson came from this storage area. Also a couple of Quintarellis, my Denner Syrah, White Rose Pinot, etc... The temp is again low, but I will have to move these wines this winter as it tends to get around 65 or so because of the boiler in the unfinished part about 25 feet away.
This is the cave in my basement. It is the original 1710 oven and reaches back 6 or so feet. This was the original wine storage area until my collection grew. It holds about 130 wines that cannot be drunk anytime soon. I store all the wines I want to age here, and it sometimes get raided, but most of the wines you cannot drink b/c they are too young! The temp is always 55 or so and the wines always come out at the perfect temp!
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