2007 Harkamp Sauvignon Blanc Steil

Yeah, I know what you are thinking, an Austrian Sauvignon Blanc? A little pricier than a Chilean, but cheaper than the same quality in a Californian Sav Blanc. We have it on the list at BONDA for $42 - and it is killer.

Classic ruby red grapefruit /cat pee on the nose with notes of gravely soil. Following on the palate, but with something more…terrior I dare say? A sensible Austrian soul? Citrus and acid on the back palate with a flinty minerality, limestone, peach pit and citrusy starfruit. Long finish with a hint of a bitter edge.

Definitely a wine to try if you see it. Only make a few hundred cases make it to the US, so check it out!

2006 Heller Estate Chenin Blanc

Another wine to try for BONDA. I really did not like this. Really sweet and cloying. A Chenin Blanc in the style of a heavy Australian wine. Court really liked it though and ended up drinking most of the bottle over a few nights.

2003 Pompois Anjou

Another red that has been sitting around to try for BONDA. Here is my review for the list:

From Anjou, France, this solid Cab Franc features old vines and soil on the nose, with dusty subtle fruit on the palate and a touch of sweetness.

Two Whites BTG For BONDA

I hate it when I love a wine from a tasting, then am not so hot on it when I get the case and taste the first bottle. It's not that I do not really really like these wines, but I do not want to make love to them as much as I did when I first tasted them. It's like when you hook up with... well you get the idea.



Here are the write ups for the BONDA list. I really do like these wines, but I was so jazzed about them when I tasted samples, that I miss that first kiss.

MAXe Riesling
From Mosel-Saar-Ruwer, Germany, this off dry Riesling is just what the summer deserves. Sharp, tart flavors of green apple balances with a hint of refreshing sweet peach and a touch of viscocity. Great mouthfeel, with a lingering finish.

Terlaner
From Alto Adige, Italy, this bend of Sav Blanc, Pinot Blanc, and Chard is a refreshing alternative to Pinot Grigio. Bright flavors of citrus and white flowers add to the rich mouthfeel with a touch of acidity. Great balance to have as an aperitif of with food.