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My first "official" dinner with the Fairfield County Wine Appreciation Club, a group that has been coming into BONDA for Open That Bottle Night for the last two or three years, was last night. And a good bottle to start with: Staglin Family. A wine that I probably would not buy - pricey, overrated - but I do like to drink on occasion.
The FCWAC is comprised of Sam Kingston, Ted Lahey, Sam Hawley, Kevin McCulloch, Brad Essig, and Michael Solimene with occasional guest appearances by a handful of other dudes.
The group used to bring in a bottle each (6 of them), choosing a region or year, then they paired it down to partners each bringing a bottle - and now they usually buy wine at auction, large format, to imbibe. Jamie and I have participated many times, usually throwing a bottle or two in if we have one that matches the theme.
Sam opened the bottle of Staglin around 6:30, we had the first glass at 7:40. Very tight, even on the nose, with dark berries and cedar - reminiscent of a late 1980s Bordeaux continuing to the palate. Rich plum with tannins galore, and a hint of bourbon in the finish. Very tasty and promising.
Trying again at 8:20, it mellowed and almost flat lined, but still remained hearty and really benefited from a little fat with the food. Most opted for bacon or pork belly to start with short ribs or the fillet to compliment the vino. I liked it, and it was a good value at auction for $170 or so. 4 bottles of 1992 Staglin Cab for that price - unheard of at retail.
