I have to say I really like the tweet style review of wines from my previous post this evening. I have some notes on some wines from other tastings, so instead of writing full posts, I am going to repeat my quick shot reviews.
Please comment if you like this style or dislike this style. I will not do it for every wine - after all this is a blog, not posterous, tumblr or twitter!
That being said, here are some quick shots. If you didn't know, this is a blog about drinking 365 Wines in 365 Days, so I better fulfill my promise!
2006 Mudhouse Pinot Noir: Screwtop bliss. BTG Pinot from New Zealand for BONDA. Nose: Bright cherry, moss, vibrant violet. Sauteed raspberry on the palate, zip in the finish. great fruit!
2006 Bastianich Tocai: great BTG for BONDA. refreshingly light, interestingly yeasty, with floral notes, light mushroom depth, high citrus notes in finish, perfect for fall!
2005 Betz Family Clos De Betz: sitting down after long night at BONDA with Betz and a filet. much softer than expected. super soft, super mild tannins, hints of oak, black fruit, simply divine.
2005 Betz Family La Serene Syrah: no one buys this at BONDA. cracked a bottle, it was off. Jamie called it!
Showing posts with label Betz. Show all posts
Showing posts with label Betz. Show all posts
Wednesday, October 15, 2008
Friday, January 18, 2008
01.16.08 2005 Betz La Serene Syrah

Always a favorite in my book, this wine was met with a little bit of negative feedback, although it is admitedly very young. Big toasty oak upfront with a bit of a brackish scent. Like the '04 J. Christopher Charlie's Vineyard. Russel (Bill) said he was not impressed and prefered the K. I found blackberry and roasted plum after 20 mins or so, with mild tannins and hints of cassis.
Sam chimed in with a bit of Cullen poo (his son's diaper) mixed with "rotting plum, which mellows after a bit".
It needs time to age in bottle, but after we decanted it and let it rest, it was pretty tasty. Not as good as the '04, but it could develop into a serious wine. I find that all the Betz wines need time to sit. Can any producer wait like Gallo and not release wine until it is time?
Labels:
2005,
Betz,
La Serene,
Makin Wine,
Syrah,
Washington State
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