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This is a great red that has been sitting around for a few weeks that I needed to try for the restaurant. Here is my review for the wine list: From Chinon, France, this Syrah blend features a spicy nose, with notes potting soil and blackberries. Following on the tongue with roasted peppers, muted fruit and soapstone dryness and hints of Ribeye grizzle. Awesome example of French terrior.
