2006 Cantina Tramin Gerwurztraminer

From Alto Adige, the beloved border region of Italy, this Gewurztraminer is the entry level Gerwurzt for Tramin, and I think it is the bees knees. I first had this wine at Pasta Nostra, when we also had their Pinot Nero. I ordered a few cases for BONDA the next day.

At first sip, a little viscous, with rose petals, pineapple and guava on the nose and a touch of spicy white pepper. Courtenay gets grapefruit and lavender on her palate, which I disagree with - but she is entitled to her opinion. We do agree on a stargazer lilly fragrance - not overwhelming, but comforting.

After awhile, the viscosity gives way to a touch of acidity, and round flavors of anise, rubber plant, petroleum jelly, and citrus zest. These are all very pleasant tastes, and I highly recommend this wine.

04.25.08 /2005 Cantina Tramin Blauburgunder Pinot Nero

Thank you Mateo from Pasta Nostra for turning me onto this wine! We went out with the Russells and I had chosen a wine with our main course, but didn't know where to start. Matt recommended this Italian Pinot from Alto Adige, and he knows what I like. Produced from a coop of local growers in Northern Italy, close to Germany, this wine is garnet in color, with a nice concentration of woodland berry fruits, but not really fruity - think ripe roasted plum with notes of soft cherry – with firm tannins, an elegant body and great finish. Easy to drink on its own; a great summer red with all types of food.

Matt was kind enough to tell me the importer and recommended I buy a case ASAP. He bought 14, and there was only one left for BONDA. They make a slamming Gerwurztraminer as well, which I think will be our summer house white.

The coolest aspect of this wine is that it has a glass enclosure!