2006 Ken Wright Pinot Noir

I got an early Xmas present in the beginning of December.

12.24.07 1998 Dom. Jean Grivot Nuites-St.-Georges 1er Cru "Les Boudots"

As promised, I hunted down some bottles of this Burg - two 1998s and a 2003. The first 98 I opened was completely cooked - I mean ick, digusting. The second had a possibility of being OK, a little like sherry, but it could have burned off. I waited an hour, tasted it, still pretty bad. I had a cold, so I had Jim try it when he arrived. He soured his face and said "That's awful". Thus, I was pretty bummed.

We are opening the 2003 for New Year's with Sam and Kelly, so hopefully it will impress.

12.24.07 2006 Kingston Vineyards Cariblanco Sauvignon Blanc

Full disclosure: This wine is produced by my friend's (Sam Kingston) family. I bought a case for the restaurant a few months ago, but have not tried the wine until now. We also carry their Pinot Noir, Tobiano, which is killer for $32 on our list.

Jim and I had their Cariblanco as a cocktail white on Xmas Eve. There was a time when I did not like Sauvignon Blanc. It was like Chardonnay, and Pinot Grigio - just too common place. I loved Sancerre and white Burgs in my teens, but sometimes naming the grape just turns me off. Since the opening of BONDA, we have a had a Sav Blanc by the glass from Casa Julia - it really changed my mind on the grape - big citrus with a little cat pee on the nose and just so smooth.

I have to say the Cariblanco is gorgeous. Super clean yet somewhat rich for a Chilean Sav Blanc. On the palate, refreshing citrus is the first burst - mostly grapefruit with hints of lime zest and tangerine. Secondary notes of grassy caramel with a long finish. No peepee di gato whatsoever. Really easy to drink a lot of.

Court gave it the "Ummmm, this is good," review and wished she wasn't pregnant. I would order more, but CT is totally sold out. There is always the next vintage!

12.21.07 2003 Ch. Rollan de By Cru Bourgeois

I love that the winemaker tells you that this is a wine for the bourgeois. From Medoc, a mostly Merlot blend with 20% Cab Sauvignon and Cab Franc, and a bit of Petit Verdot. Starts off soft and fruity with black and blue berries supported by stiff tannins. A somewhat serious Bordeaux for $50 on the BONDA list. Notes of allspice, leather, dark chocolate and roasted coffee beans. I remember Jamie did not like this wine when we first tasted it - but it had been in his glass for a good hour or so.

It starts off with a bang, but does loose after the hour and a bit mark - although most people would finish the bottle before then anyway, so does it really matter? Again, hopefully this is not a "bargain" wine, 'cause I like it.

12.20.07 2004 Ch. Haut Baradieu

A Bordeaux from St. Estephe (possible my favorite Bordeaux region) that I thought was pleasant and inexpensive when I bought it for the BONDA list. Super fruit forward off the bat with tight tannins and a sexy mauve color. Totally quaffable for its youth. Tell tale green pepper and thyme on the nose with dusty dark berries on the palate.

It needs a little while for the tannins to dissipate, but a $35 Bordeaux at a restaurant this good cannot be found anywhere else.

Knowing very little about Bordeaux, hopefully it is not a wine usually found in a bargain bin in the supermarket!

2006 Ken Wright Cellars Celilo Vineyard Chardonnay

I have only tried a handful of Ken Wright wines, but I have loved every one of them. Pinot Noir from the Carter and Canary Hill Vineyards of 2001, Pinot Blanc from 2004 - all from Oregon. This Chardonnay is from Washington State from grapes grown in shot soil on Underwood Mountain, a sleeping volcano. I do not think I have ever had a Washington State Chard - Buty makes a Semillon/Sav Blanc blend which is pretty awesome, but no Chards.

This wine is pretty great. On the tongue a little bitter, with great balance of acidity and little friut, notes of pine nuts, and something sweet - possibly a bit of fried calamari? I defrosted a fennel pomodoro sauce and cooked up some Capellini, so not the best combo for a flavor profile. A touch of burnt rubbing alcohol on the nose, with stale candy corn possibly? No oak whatsoever although the label says barrel fermented - maybe steel barrel? It is reminicent of a Patty Green Chardonnay, in that it tastes like the Northwest, but has a dash of Burgundy in there. If I knew more about the region, I could tell you from where exactly - a region where the soil is rocky with wonderful airation (SP?. Nothing like Dom. Serene's Chards which are hailed as Burgundian and I also love.

Mike (from FH) has come down hard on Ken Wright for his religious views and his belief that he has saved the Oregon wine industry. It is unfortunate, since Mike used to import them back in the day. Now, very little Ken Wright wine comes into CT and it is all white.

I probably should not be drinking it now as it just arrived in state, but I couldn't wait. See my future Ken Wright posts to see why. I got a case of the Chard for the restaurant blind, and I am not disappointed. This wine will be great in the spring of 2008. The Pinot Blanc took about 8 months to come around as well, and it was super tasty!

2002 Dom. Jean Grivot Nuites-St.-Georges 1er Cru "Les Boudots"

Ah yes, a long name. One of the regions I know the least about is Burgundy - not because I am lazy, but there are so many sub domaines, so many producers and so many different vineyard sites to learn for wines that I think are generally over priced and am not going to buy for BONDA, my cellar or at a restaurant unless someone tells me what to get and it is reasonable. I am usually disappointed when I order them out or buy them at a wine shop. At most wine tastings, the Burgundies I love are in the $800 to $2000 a case price, which is pushing it for me and the restaurant.

Like the last post, this wine was given to me by a friend, Sam Kingston, when we hosted he and his wife. This Pinot Noir is, I hate to say it, spectacular. Very reminicent of an Oregon Pinot made in the Burgundian fashion! It makes me want to go and find the distributor to buy more for BONDA. Jamie would be very jealous that I did not share the bottle with him!

Floral on the nose, with deep bass notes of cassis, tamed oak and grapevine/soil. The palate keeps changing, with muted fruit, medium firm tannins - not terribly dry, long balanced finish of candied carmels and charcoal.

2003 Librandi Gravello

This wine has one of those labels that is difficult to suss out exactly what the pertinent information is exactly - very pretty though. From Val Di Neto, Italy - a region that I have never heard of, this wine is Cabernet Sauvignon and Gaglioppo (a grape I have never heard of but achtonomous to the region). It was a gift from a friend of ours who came over for a dinner party on Sunday.

Popping the cork, the wine seemed quite oaked, with a nice concentration of dark cherry, earthy notes and hints of evergreens with a deep garnet but opaque colour. In the glass for a bit, everything changed - high notes of brambleberry, and something quite delish like candied maple, or a pop tart - the oak disapated and a sweetness shone through that was unanticipated. Also developing are deep bass notes with mild tannins and a chared finish that balances the fruit. Look forward to seeing it evolve more and to experience with food.

I made a Batali bolognese to go with the vino. Kudos to Gean for finding such an interesting and delish wine to share.