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This wine has one of those labels that is difficult to suss out exactly what the pertinent information is exactly - very pretty though. From Val Di Neto, Italy - a region that I have never heard of, this wine is Cabernet Sauvignon and Gaglioppo (a grape I have never heard of but achtonomous to the region). It was a gift from a friend of ours who came over for a dinner party on Sunday.
Popping the cork, the wine seemed quite oaked, with a nice concentration of dark cherry, earthy notes and hints of evergreens with a deep garnet but opaque colour. In the glass for a bit, everything changed - high notes of brambleberry, and something quite delish like candied maple, or a pop tart - the oak disapated and a sweetness shone through that was unanticipated. Also developing are deep bass notes with mild tannins and a chared finish that balances the fruit. Look forward to seeing it evolve more and to experience with food.
I made a Batali bolognese to go with the vino. Kudos to Gean for finding such an interesting and delish wine to share.
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