03.18.08 /RGWD 2006 Vin Gris Cigare Volant

A rose blend of five different grapes. Randall listed them, Syrah, Nebbiolo, and then I forgot. When hespoke, you really had to listen and not take notes. He felt like Bonny Doon had become a brand or label instead of a winery. He was across the board: importing wines, making blends, consulting.

In 2005, they sold 450K cases of wine. This year, he will make 35K. Still a fair amount of wine, but a significant reduction. He sold off all of his big brands, and is now focusing on a few specialty wines. I remember when I lived in LA drinking a lot of Heart of Darkness and Pacific Rim Riesling (a label he sold as a separate entity).

He is one of the few wine pioneers, who actually made (I think) a fair amount of money.

The rose is light and refreshing, but still packs a fair amount of flavour. I bought a case for the restaurant to serve by the glass in the spring. He told us the story of the Cigar Volant - Flying Cigar - but I cannot remember it exactly. Something about people from somewhere all seeing flying saucers that resemble cigars?? or something like that.

The pairing was Heirloom Potato and Smoked Cheese Fritters served family style. They were a little leaden and room temperature. I can imagine they were going for a Spanish croqueta, but it didn't really work. They also served CT Oysters "Beacon Style" - a recipe stolen from Waldy Malouf. They were delish - butter and lemon zest on freshly shucked, local oysters put in the oven slightly. I usually do not like warm oysters, but these were fantastic.

Michel Nischon (sp) said it is one of Paul's favorite dishes, so he asked to poach it!