Albarino in California? Randall bought the Soledad Vineyard near Solinas, and realized the climate and salt air really mirrored the micro climate of Galicia. He planted the vines 7 years ago, and the '06 is his first bottling. I bought a case for the spring.
On the nose, notes of plasticy goodness. Randall called it an "acoustic version" of Albarino, a little milder than what you would find from Spain, with hints of saline and citrus in the finish. A nice, dry wine, luscious in the mid-palate.
To pair, Seared Day Boat Scallops (I don't know how local these could have been this time of year) with beets, pomello segments, micro arugula and mustard oil. The arugula and mustard oil really jazzed up the perfectly cooked scallops - one of the best dishes I have had at the Dressing Room. The pomello didn't really add anything, and the beet added nice earth tones.
Tuesday, April 1, 2008
03.18.09 /RGWD 2006 Albarino Ca Del Sol
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