03.18.08 /RGWD 2006 Sangiovese "Ca del Solo"

Interesting that this wine is only 80% Sangiovese, with other Italian Varietals thrown in as well - Colorino, Nero de Avalo, and Cinsault. It was paired with a seared organic squab with brussels leaves, dried cranberry and heirloom potatoes with a mushroom glace. The question I had was do I like squab and do I like this wine? The pairing was superb, but I did not really like the two elements.

Sometimes it works when you try to make a European blend with American grapes - sometimes it does not. To me it tasted over cooked with rich, raisiny flavours. Tons of earth on the nose with a heavy prune. The squab breast was really gamey and rare - but chewy. The leg was fantastic.