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As promised, I hunted down some bottles of this Burg - two 1998s and a 2003. The first 98 I opened was completely cooked - I mean ick, digusting. The second had a possibility of being OK, a little like sherry, but it could have burned off. I waited an hour, tasted it, still pretty bad. I had a cold, so I had Jim try it when he arrived. He soured his face and said "That's awful". Thus, I was pretty bummed.
We are opening the 2003 for New Year's with Sam and Kelly, so hopefully it will impress.
1 comment:
Cool music vid.
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