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We are doing a wine tasting with Barnett Family Vineyards in April at BONDA, so our distributor brought the wines by for us to try. We were familiar with their Chards, but we also tried a single vineyard Pinot Noir, single vineyard Cabernet Sauvignon and a reserve Cabernet Sauvignon.
I have the list, but forgot at the restaurant.
They were all delish, and will provide detailed tasting notes with our food thoughts soon.
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