10.25 2005 Nickel and Nickel Truchard Vineyard

I ordered this by mistake. It sounded familiar and it is the same bottle we had in Nantucket over the summer and on our last trip. It is still a very delish Chard but might be better when it is served to me in the basement of the Boarding House. I made a nice piece of cod with wild brown rice and peas. The peas were not a good match as they were too earthy for the wine, but the lemon on the cod hit the high notes and the wild rice gripped the tannins.